• prep: 30 min
• cook: 25 min
• total: 55 min

servings:

Molasses Dipped Chicken with Mango Salsa is a great combination. Chicken dipped in molasses, spiced-up and cooked. Top with sweet & spicy Mango Salsa.

• For the Chicken:
• 1/2 cup molasses
• 1/2 cup buttermilk
• 2 cups flour
• 1 1/2 cups bread crumbs - Panko crumbs work well, too
• 1 1/2 teaspoon coriander
• 1 1/2 teaspoon dried thyme
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoon Chinese Five Spice (see notes)
• 4 chicken breasts - skinned and boned
• 1/2 cup peanut or canola oil
• -----------------
• For the Mango Salsa:
• 2 mangos, peeled, pitted and chopped
• 1/2 cup cherry tomatoes - cut in half
• 1/2 cup sweet yellow onion - diced
• 1 tablespoon chipotle peppers in adobo sauce or poblano chile pepper - diced
• 1/3 cup red or yellow bell pepper - diced
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon canola oil
• 1/2 teaspoon coriander
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper

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