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Moist Vanilla Layer Cake
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- VANILLA CAKE
- 2 1/2 cups (325 g) all purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, room temperature
- 1 1/2 cups (310 g) sugar
- 3 tbsp vegetable oil
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/4 cups (120 ml) milk
- VANILLA FROSTING
- 1 1/2 cups (336 g) salted butter
- 1 1/2 cups (284 g) shortening
- 12 cups (1380 g) powdered sugar
- 1 tbsp vanilla extract
- 6-7 tbsp (90-105 ml) water or milk
- Violet get icing color
- Cornflower blue gel icing color
- Sprinkles*
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1311 % Daily Value *
- Total Fat: 64 g 98.12%
- Saturated Fat: 29 g 144.48%
- Trans Fat: 1 g %
- Cholesterol: 119 mg 39.81%
- Sodium: 482 mg 20.07%
- Calcium: 79 mg 7.85%
- Potassium: 80 mg 2.29%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 190 g %
- Dietary Fiber: 1 g 2.82%
- Sugar: 156 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.45%
- Vitamin C 0%
- Vitamin D 3.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs11
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
