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  • Ingredients

    • VANILLA CAKE
    • 2 1/2 cups (325 g) all purpose flour
    • 4 tsp baking powder
    • 1/2 tsp salt
    • 3/4 cup (168 g) unsalted butter, room temperature
    • 1 1/2 cups (310 g) sugar
    • 3 tbsp vegetable oil
    • 1 tbsp vanilla extract
    • 4 large eggs
    • 1 1/4 cups (120 ml) milk
    • VANILLA FROSTING
    • 1 1/2 cups (336 g) salted butter
    • 1 1/2 cups (284 g) shortening
    • 12 cups (1380 g) powdered sugar
    • 1 tbsp vanilla extract
    • 6-7 tbsp (90-105 ml) water or milk
    • Violet get icing color
    • Cornflower blue gel icing color
    • Sprinkles*

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1311 % Daily Value *
    • Total Fat: 64 g 98.12%
    • Saturated Fat: 29 g 144.48%
    • Trans Fat: 1 g %
    • Cholesterol: 119 mg 39.81%
    • Sodium: 482 mg 20.07%
    • Calcium: 79 mg 7.85%
    • Potassium: 80 mg 2.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 190 g %
    • Dietary Fiber: 1 g 2.82%
    • Sugar: 156 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.45%
    • Vitamin C 0%
    • Vitamin D 3.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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