• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 package yellow cake mix
    • ½ Cup vegetable oil
    • 1 Cup orange juice
    • 1 package instant lemon pudding
    • 3 eggs
    • 1½ Cup confectioner's sugar
    • 2 TB butter
    • ? Cup lemon juice (need 1.5 lemons)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5150 % Daily Value *
    • Total Fat: 266 g 409.69%
    • Saturated Fat: 55 g 275.65%
    • Trans Fat: 2 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 5538 mg 230.75%
    • Calcium: 1145 mg 114.54%
    • Potassium: 684 mg 19.54%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 711 g %
    • Dietary Fiber: 8 g 30.64%
    • Sugar: 403 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.88%
    • Vitamin C 56.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat53
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs44
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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