• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee

    Ingredients

    • 2 eggs
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup cake flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 2 tablespoons butter
    • FROSTING:
    • 3/4 cup packed brown sugar
    • 1/2 cup butter, melted
    • 2 tablespoons half-and-half cream
    • 1 cup sweetened shredded coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 23 g 34.8%
    • Saturated Fat: 17 g 83.01%
    • Trans Fat: 1 g %
    • Cholesterol: 36 mg 12.15%
    • Sodium: 258 mg 10.76%
    • Calcium: 52 mg 5.18%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 2 g 8.15%
    • Sugar: 42 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.56%
    • Vitamin C 0.05%
    • Vitamin D 1.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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