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Moist Chocolate Cake with Chocolate Swiss Meringue Buttercream
- prep: 1 hr
- cook: 35 min
- total: 1 hr 35 min
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SaveIngredients
- 13/4 cups (7.45 oz) all purpose flour
- 3/4 cup (2.25 oz) unsweetened cocoa powder (natural or dutch processed- dutch processed will give the most chocolate flavor)
- 2 cups (14 oz) granulated white sugar
- 11/2 tsp baking soda
- 3/4 teaspoon salt
- 2 large (3.6 oz) eggs
- 1 cup (8 oz) buttermilk
- 1/2 cup (4 oz) vegetable or canola oil
- 1 tbsp vanilla extract
- 1 cup (8 oz) hot coffee
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 3 sticks (3/4 pound) unsalted butter
- large pinch of salt
- 4 oz melted chocolate, cooled slightly
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 9249 % Daily Value *
- Total Fat: 463 g 711.88%
- Saturated Fat: 214 g 1068.3%
- Trans Fat: 11 g %
- Cholesterol: 1791 mg 596.99%
- Sodium: 9718 mg 404.91%
- Calcium: 598 mg 59.77%
- Potassium: 3748 mg 107.08%
- Magnesium: 0 mg 0%
- Iron: 34 mg 188.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1187 g %
- Dietary Fiber: 43 g 170.08%
- Sugar: 785 g
- Protein: 136 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 15 g
- Omega 6 Fatty Acid: 35 g
- Vitamin A 232.51%
- Vitamin C 4.08%
- Vitamin D 120.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat88
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs52
- Exchange - Starch24
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total28 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total7 oz-eq
