Moist Blueberry Lime Loaf Cake
Moist Blueberry Lime Loaf Cake
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  • prep: 30 min
  • cook: 16 hr
  • total: 16 hr 30 min
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  • servings:
  • Summary

    Moist Blueberry Lime Loaf Cake is a super easy, totally delicious recipe that's perfect for dessert, brunch or gifting!

    Ingredients

    • 1/2 cup unsalted butter, room temperature
    • 1 1/2 cups flour, plus more for pan
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 1/3 cup sugar (divided)
    • 3 eggs
    • 1 cup sour cream
    • 2 tsp lime zest
    • 4 medium limes - juice of (1/3 cup + 4 tbsp; divided)
    • 6 oz carton of blueberries
    • 1 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 813 % Daily Value *
    • Total Fat: 30 g 46.22%
    • Saturated Fat: 18 g 92.29%
    • Trans Fat: 1 g %
    • Cholesterol: 91 mg 30.35%
    • Sodium: 327 mg 13.62%
    • Calcium: 100 mg 9.96%
    • Potassium: 134 mg 3.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 136 g %
    • Dietary Fiber: 3 g 13.15%
    • Sugar: 90 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.5%
    • Vitamin C 41.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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