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servings:

Made with cocoa and espresso powders, cocoa nibs, and a touch of cinnamon, these sliced cookies were inspired by the traditional pairing of coffee and chocolate.

• 1 1/2 cups all-purpose flour, plus more for work surface
• 3/4 cup unsweetened Dutch-process cocoa powder
• 1/4 teaspoon salt
• 2 tablespoons instant espresso powder
• 1/4 teaspoon ground cinnamon
• 1 1/2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup cocoa nibs
• Coarse sanding sugar

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