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Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)
- prep: 15 min
- cook: 4 hr
- total: 4 hr 15 min
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In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Ingredients
- 1/4 teaspoon Sichuan peppercorns
- 1/3 cup heavy cream
- 1 1/2 teaspoon ground coffee beans
- 4 ounces 70%-cacao bittersweet chocolate, chopped
- 3 large egg whites
- 1 tablespoon sugar
- Equipment: a mortar and pestle or an electric coffee/spice grinder; 4 (4- to 5-ounces) serving glasses or ramekins
- 4 (4- to 5-ounces) serving glasses or ramekins
- Accompaniment: lightly sweetened whipped cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237 % Daily Value *
- Total Fat: 17 g 26.57%
- Saturated Fat: 11 g 53.15%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.46%
- Sodium: 5 mg 0.22%
- Calcium: 13 mg 1.31%
- Potassium: 19 mg 0.54%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 5.35%
- Sugar: 5 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.82%
- Vitamin C 0.2%
- Vitamin D 3.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
