• prep: 20 min
  • cook: 18 min
  • total: 38 min
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  • servings:
  • Ingredients

    • 1 cup unsalted butter
    • 1¼ cup strong brewed coffee
    • ¾ cup unsweetened cocoa powder
    • 2 tbsp espresso powder (HEAPING tbsps!)
    • 2 eggs
    • ? cup buttermilk (if you don’t have buttermilk, add 1tbsp of vinegar or lemon juice to 1 cup of milk and let sit for 5 minutes)
    • 2 cups flour
    • 2 cups sugar
    • 1½ tsp baking soda
    • ¾ tsp salt
    • 1 cup unsalted butter, room temperature
    • 4oz cream cheese, room temperature
    • ½ cup unsweetened cocoa powder
    • 2 tbsp espresso powder mixed with 2 tbsp warm whipping/heavy cream
    • 2lbs powdered sugar
    • ¼ cup whipping/heavy cream
    • pinch of salt
    • coffee beans, garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4361 % Daily Value *
    • Total Fat: 164 g 252.62%
    • Saturated Fat: 101 g 504.1%
    • Trans Fat: 6 g %
    • Cholesterol: 442 mg 147.31%
    • Sodium: 2325 mg 96.86%
    • Calcium: 416 mg 41.59%
    • Potassium: 2096 mg 59.88%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 752 g %
    • Dietary Fiber: 19 g 76.48%
    • Sugar: 574 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 105.86%
    • Vitamin C 3.24%
    • Vitamin D 19.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs40
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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