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  • Summary

    The decoration for this cake was inspired by the majolica porcelain stand on which it's placed. Much simpler than it looks, this is a mocha genoise soaked with coffee syrup and iced lavishly with mocha buttercream.

    Ingredients

    • 2/3 cup sifted cake flour
    • 1/3 cup unsweetened cocoa
    • 5 tablespoons unsalted butter
    • 1 tablespoon instant-espresso granules
    • 1 teaspoon hot water
    • 1 teaspoon vanilla extract
    • 6 large eggs
    • 3/4 cup sugar
    • Coffee Syrup for Mocha Majolica
    • Meringue Buttercream for Mocha Majolica
    • Mocha Buttercream for Mocha Majolica

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 5 g 7.97%
    • Saturated Fat: 3 g 15.91%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.24%
    • Sodium: 10 mg 0.42%
    • Calcium: 6 mg 0.56%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 20 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.96%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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