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servings:

Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.

• 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
• 8 ounces best-quality bittersweet chocolate, coarsely chopped
• 1 teaspoon instant espresso powder
• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup firmly packed dark-brown sugar
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon fine sea salt
• 1 cup all-purpose flour, sifted
• Ganache for Mocha Fudge Brownies

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