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  • Summary

    Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
    • 8 ounces best-quality bittersweet chocolate, coarsely chopped
    • 1 teaspoon instant espresso powder
    • 4 large eggs, room temperature
    • 1 cup granulated sugar
    • 1 cup firmly packed dark-brown sugar
    • 2 teaspoons pure vanilla extract
    • 3/4 teaspoon fine sea salt
    • 1 cup all-purpose flour, sifted
    • Ganache for Mocha Fudge Brownies

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 209 % Daily Value *
    • Total Fat: 11 g 17.08%
    • Saturated Fat: 7 g 34.03%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 68 mg 2.84%
    • Calcium: 11 mg 1.09%
    • Potassium: 21 mg 0.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 2.34%
    • Sugar: 18 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.73%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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