- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.
Ingredients
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
- 8 ounces best-quality bittersweet chocolate, coarsely chopped
- 1 teaspoon instant espresso powder
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 1 cup firmly packed dark-brown sugar
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon fine sea salt
- 1 cup all-purpose flour, sifted
- Ganache for Mocha Fudge Brownies
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 209 % Daily Value *
- Total Fat: 11 g 17.08%
- Saturated Fat: 7 g 34.03%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 68 mg 2.84%
- Calcium: 11 mg 1.09%
- Potassium: 21 mg 0.6%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 2.34%
- Sugar: 18 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.73%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq