- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Rolling the cookie dough in confectioners' sugar twice builds the marbled appearance of these crackled cookies.
Ingredients
- 1/3 cup unbleached all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 4 teaspoons instant espresso
- 1 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2/3 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 4 ounces bittersweet or semisweet chocolate, melted and cooled
- 1/4 cup finely ground blanched almonds
- 1 tablespoon milk
- Confectioners' sugar, for coating
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1220 % Daily Value *
- Total Fat: 55 g 84.15%
- Saturated Fat: 28 g 141.08%
- Trans Fat: 1 g %
- Cholesterol: 62 mg 20.6%
- Sodium: 434 mg 18.1%
- Calcium: 186 mg 18.61%
- Potassium: 421 mg 12.04%
- Magnesium: 0 mg 0%
- Iron: 4 mg 19.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 162 g %
- Dietary Fiber: 8 g 32.02%
- Sugar: 134 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 14.47%
- Vitamin C 0%
- Vitamin D 0.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs9
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq