- prep: 35 min
- cook: 0 hr
- total: 35 min
Summary
This Scottish-style chowder is made with smoked salmon, but you can try other hot-smoked fish, like trout or haddock.
Ingredients
- 3 to 4 pounds littleneck clams (about 32), scrubbed
- 2 sprigs thyme, plus leaves for serving
- 2 tablespoons unsalted butter
- 2 medium leeks, white and light-green parts only, halved lengthwise, thinly sliced, washed well, and drained
- 1/4 cup dry vermouth
- 3 stalks celery, cut into 1/2-inch pieces
- 1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
- 1 cup heavy cream
- 8 ounces hot-smoked salmon (available at specialty stores and some supermarkets), skin removed, cut into 1-inch pieces
- Freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 662 % Daily Value *
- Total Fat: 32 g 48.79%
- Saturated Fat: 18 g 91.1%
- Trans Fat: 1 g %
- Cholesterol: 219 mg 73.05%
- Sodium: 2838 mg 118.25%
- Calcium: 218 mg 21.82%
- Potassium: 267 mg 7.64%
- Magnesium: 0 mg 0%
- Iron: 7 mg 40.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 0 g 0%
- Sugar: 3 g
- Protein: 68 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 48.41%
- Vitamin C 0.6%
- Vitamin D 10.58%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq