Mixed Fruit Breakfast Casserole

Mixed Fruit Breakfast Casserole
Mixed Fruit Breakfast Casserole
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 4-5 cups diced ½ inch cubes white bread (about ½ loaf) I used Sara Lee Artesano Bread
    • 1¾ cups coconut milk, unsweetened
    • 4 eggs
    • 1 teaspoon coconut extract
    • ¼ cup butter
    • ¼ cup coconut palm sugar
    • pinch of salt
    • 2 cups mixed frozen berries (partially thawed)
    • ¼ cup coconut flakes, unsweetened
    • Fresh berries for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1002 % Daily Value *
    • Total Fat: 70 g 107.63%
    • Saturated Fat: 49 g 245.41%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 1344 mg 56.01%
    • Calcium: 103 mg 10.35%
    • Potassium: 500 mg 14.28%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 6 g 22.32%
    • Sugar: 57 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 33.73%
    • Vitamin C 54.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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