Mixed Fresh Herbs and Spices

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Mixed Fresh Herbs and Spices can be used when preparing meat, seafood, rice, beans, soup etc… The combination of the fresh spices bring such wonderfully rich flavors to a dish that once you try them, you will notice the difference immediately.

    Ingredients

    • 1 cup Fresh Lime Juice
    • 2 Stalks Scallions, chopped
    • 1 cup Green Pepper, chopped
    • 1 cup Onion, chopped
    • 1 packet Fresh Thyme, large and thick stems removed
    • 24 Garlic cloves
    • 1 tbsp Ground Black or Mixed Peppercorn, (regular black pepper can be used also)
    • 3 tbsp Kosher Salt
    • 1 tbsp Ground Cloves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 2 g 2.45%
    • Saturated Fat: 0 g 2.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 17595 mg 733.11%
    • Calcium: 275 mg 27.51%
    • Potassium: 1479 mg 42.25%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 14 g 56.32%
    • Sugar: 22 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 51.18%
    • Vitamin C 310.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables8
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE