• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 3 cups Flour
    • 1/3 cup Sugar
    • 3 teaspoons Baking Powder
    • 1/4 teaspoon Salt
    • 2 sticks Cold Butter, Cut Into Pieces
    • 1 cup Heavy Cream
    • 1/4 cup Milk
    • 1 whole Egg
    • 1 teaspoon Vanilla
    • 2 Tablespoons Strawberry Preserves
    • 2 drops Red Food Coloring (optional)
    • 1/2 cup Chopped Strawberries
    • 1/2 cup Blueberries
    • 4 Tablespoons Butter, Melted
    • 4 cups Powdered Sugar, Sifted
    • 1/4 cup Milk, More If Needed For Thinning

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 347 % Daily Value *
    • Total Fat: 9 g 13.77%
    • Saturated Fat: 5 g 27.12%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.67%
    • Sodium: 190 mg 7.93%
    • Calcium: 39 mg 3.9%
    • Potassium: 60 mg 1.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 1 g 3.66%
    • Sugar: 40 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.47%
    • Vitamin C 5.35%
    • Vitamin D 2.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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