Mixed Berry Galette

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • pastry for a single pie shell
    • 3 cups mixed berries (I used frozen raspberries, blueberries and blackberries)
    • 3 tablespoons sugar
    • 2 tablespoons corn starch
    • juice from half a lemon (about 1 tablespoon)
    • pinch of salt
    • 1 egg yolk
    • 1 teaspoon water
    • turbinado or coarse sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1118 % Daily Value *
    • Total Fat: 68 g 104.31%
    • Saturated Fat: 23 g 116.4%
    • Trans Fat: 0 g %
    • Cholesterol: 2637 mg 878.84%
    • Sodium: 123 mg 5.13%
    • Calcium: 375 mg 37.47%
    • Potassium: 268 mg 7.66%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 12 g 48.72%
    • Sugar: 61 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 70.53%
    • Vitamin C 90.5%
    • Vitamin D 132.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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