Miso- and Mayo-Marinated Short Ribs with Spicy Sauce
Miso- and Mayo-Marinated Short Ribs with Spicy Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Build big flavor in a short amount of time by combining a few ready-made sauces.

    Ingredients

    • 3 tablespoons red or yellow miso
    • 3 tablespoons mayonnaise
    • 3 tablespoons (or more) unseasoned rice vinegar, divided
    • 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style)
    • Kosher salt
    • 1 bunch small radishes
    • 4 teaspoons vegetable oil
    • 2 cups steamed rice
    • 1 bunch watercress, tough stems removed
    • Sriracha or hot sauce (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 893 % Daily Value *
    • Total Fat: 75 g 115.3%
    • Saturated Fat: 29 g 143.4%
    • Trans Fat: 0 g %
    • Cholesterol: 134 mg 44.54%
    • Sodium: 730 mg 30.42%
    • Calcium: 35 mg 3.46%
    • Potassium: 411 mg 11.74%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 5.39%
    • Sugar: 2 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.14%
    • Vitamin C 0.12%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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