• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.

• 1 cup white miso
• 1/3 cup rice vinegar
• 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
• 4 skinless salmon fillets (6 to 8 ounces each)
• 1 cup packed cilantro leaves, chopped
• 1/4 cup fresh lime juice (2 to 3 limes)
• 1 shallot, roughly chopped
• 1 (1/4 ounce) red Thai chili, roughly chopped
• 1 garlic clove
• One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
• 2 tablespoons flaxseed oil

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