Miso Glazed Eggplant (Nasu Dengaku)
Miso Glazed Eggplant (Nasu Dengaku)
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  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Creamy eggplant slathered with a sweet and savory hatcho miso glaze. Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽).

    Ingredients

    • 2 tablespoonshatcho miso
    • 2 tablespoonsmirin
    • 2 tablespoonssake
    • 1 tablespoongranulated sugar
    • 1 largeeggplant
    • 1 tablespoonvegetable oil
    • 1/4 cupsake
    • 1/4 cupwater
    • 1 scallion (finely chopped)
    • fresh ginger (thinly julienned)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 100 % Daily Value *
    • Total Fat: 8 g 12.07%
    • Saturated Fat: 1 g 4.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 642 mg 26.74%
    • Calcium: 12 mg 1.24%
    • Potassium: 47 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.94%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 3.5%
    • Vitamin C 4.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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