• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 cups white sugar
    • 1 3/4 cup all purpose flour
    • 1 cup unsweetened, Dutch process cocoa powder (I used Hershey Special Dark)
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 tsp vanilla extract
    • 3/4 cup boiling water
    • 2 sticks (1 cup) salted butter, slightly softened
    • 1/3 cup heavy cream
    • 2 tsp mint extract
    • 1 tsp vanilla extract
    • Drop or two of green food coloring
    • 4 cups powdered sugar
    • 2 oz semisweet chocolate, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1444 % Daily Value *
    • Total Fat: 88 g 136.02%
    • Saturated Fat: 28 g 139.95%
    • Trans Fat: 1 g %
    • Cholesterol: 156 mg 51.84%
    • Sodium: 1822 mg 75.9%
    • Calcium: 321 mg 32.14%
    • Potassium: 343 mg 9.79%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 2 g 7.01%
    • Sugar: 81 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.42%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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