- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1/2 cup of cocoa butter, grated
- 1/2 cup mango or shea butter (you can also substitute another 1/2 cup cocoa butter. It will be a smidge less â??lightâ? when whipped up, but it is amazing!)
- 1/2 cup coconut oil
- 1/2 cup of jojoba or a mild olive oil (almond oil can also be used but it will decrease shelf life because it is more vulnerable to oxidation)
- 1-2 teaspoons peppermint essential oil (depending on preference)
- 2 tablespoons pure cocoa powder (if you would prefer a â??white chocolateâ? version that is not a bronzer, substitute arrowroot powder or non-GMO cornstarch)
- 2 teaspoons naturally derived vitamin E (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3516 % Daily Value *
- Total Fat: 395 g 607.03%
- Saturated Fat: 211 g 1053.7%
- Trans Fat: 0 g %
- Cholesterol: 160 mg 53.34%
- Sodium: 525 mg 21.87%
- Calcium: 16 mg 1.58%
- Potassium: 165 mg 4.71%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 4 g 15.84%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 48%
- Vitamin C 1.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat79
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq