Mint Chip Cheesecake Brownies

Mint Chip Cheesecake Brownies

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Brownie
    • 3/4 cup butter, melted
    • 4 oz. semi-sweet baking chocolate
    • 3/4 cup granulated sugar
    • 1/2 cup light brown sugar, packed
    • 2 eggs
    • 1 T. vanilla extract
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • Cheesecake
    • 2-8 oz. blocks cream cheese, room temperature
    • 1/2 tsp. peppermint extract
    • 1 - 3 drops leaf green gel paste color
    • 1/2 cup mini chocolate chips

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4777 % Daily Value *
    • Total Fat: 228 g 350.12%
    • Saturated Fat: 139 g 696.85%
    • Trans Fat: 6 g %
    • Cholesterol: 575 mg 191.81%
    • Sodium: 1809 mg 75.36%
    • Calcium: 196 mg 19.59%
    • Potassium: 1164 mg 33.26%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 569 g %
    • Dietary Fiber: 31 g 122.56%
    • Sugar: 420 g
    • Protein: 44 g
    • Alcohol: 69 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 99.95%
    • Vitamin C 0.13%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs31
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol4
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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