• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    A moist and dense mint-flavored buttermilk cake, with vanilla buttercream frosting.

    Ingredients

    • 1 box white cake mix (not prepared)
    • 1/2 cup sour cream
    • 1/2 cup buttermilk
    • 1/2 cup milk
    • 1 egg + 2 egg yolks
    • 1/2 cup shortening
    • 2 teaspoon peppermint extract
    • green food coloring
    • 1 cup butter
    • 1 tablespoon buttermilk or heavy cream
    • 1 teaspoon vanilla
    • about 2 1/2 cups powdered sugar
    • white chocolate shavings for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 756 % Daily Value *
    • Total Fat: 58 g 88.49%
    • Saturated Fat: 25 g 122.9%
    • Trans Fat: 1 g %
    • Cholesterol: 936 mg 312.09%
    • Sodium: 242 mg 10.08%
    • Calcium: 191 mg 19.12%
    • Potassium: 151 mg 4.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 0.61%
    • Sugar: 38 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 36.36%
    • Vitamin C 0.34%
    • Vitamin D 46.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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