Mini Victoria Sponge Cakes

  • prep: 1 hr
  • cook: 15 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Miniature versions of the classic British cake, made with strawberry jam and orange whipped cream.

    Ingredients

    • 1 cup unsalted butter, room temperature
    • 1 cup granulated sugar
    • 4 eggs, room temperature
    • 1 teaspoon vanilla extract
    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon kosher salt
    • 1 cup heavy cream
    • ½ teaspoon orange zest
    • ¾ cup strawberry jam
    • powdered sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 17 g 26.17%
    • Saturated Fat: 11 g 53.1%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.82%
    • Sodium: 253 mg 10.53%
    • Calcium: 22 mg 2.16%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 0 g 0.89%
    • Sugar: 34 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.52%
    • Vitamin C 0.43%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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