- prep: 1 hr
- cook: 0 hr
- total: 1 hr
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1/2 teaspoon vanilla
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1/2 cup plus 1 tablespoon sugar
- 1 large egg
- 1 3/4 cups vanilla buttercream
- Various food colorings* (optional)
- Special equipment: 2 mini-muffin pans, each with 24 (1 3/4-inch) muffin cups; 24 foil or paper mini-muffin liners
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 478 % Daily Value *
- Total Fat: 24 g 36.94%
- Saturated Fat: 14 g 68.43%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.79%
- Sodium: 751 mg 31.3%
- Calcium: 115 mg 11.5%
- Potassium: 80 mg 2.29%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 2 g 6.72%
- Sugar: 7 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.58%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq