• prep: 1 hr
• cook: 0 hr
• total: 1 hr

servings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup whole milk
• 1/2 teaspoon vanilla
• 3/4 stick (6 tablespoons) unsalted butter, softened
• 1/2 cup plus 1 tablespoon sugar
• 1 large egg
• 1 3/4 cups vanilla buttercream
• Various food colorings* (optional)
• Special equipment: 2 mini-muffin pans, each with 24 (1 3/4-inch) muffin cups; 24 foil or paper mini-muffin liners

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