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Mini Turkey Cheeseburgers
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 pound ground turkey or other lean ground meat
- ½ cup chopped red bell pepper
- ¼ cup chopped onion
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons dill pickle relish
- 1 tablespoon Worcestershire sauce
- 12 ounce package (10) refrigerated buttermilk biscuits
- 2 ½ slices colby jack cheese , cut into 10 pieces
- Dill pickle slices (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198 % Daily Value *
- Total Fat: 8 g 12.5%
- Saturated Fat: 2 g 7.9%
- Trans Fat: 2 g %
- Cholesterol: 24 mg 8%
- Sodium: 566 mg 23.6%
- Calcium: 17 mg 1.71%
- Potassium: 74 mg 2.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 3.5%
- Sugar: 7 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.86%
- Vitamin C 17.69%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
