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Mini Stuffed Peppers Recipe
- prep: 15 min
- cook: 10 min
- total: 25 min
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Colorful bites full of flavor. These stuffed peppers make an ideal snack for the family or a get-together as a pretty finger food everyone can dip and eat!
Ingredients
- 1 pound mini sweet peppers
- 1 cup beef barbacoa (Find the recipe here. You can also use cooked sausage for the stuffing.)
- 1/2 cup Mexican cheese blend
- Guacamole and/or salsa for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 19 % Daily Value *
- Total Fat: 1 g 1.58%
- Saturated Fat: 0 g 1.93%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.6%
- Sodium: 61 mg 2.56%
- Calcium: 21 mg 2.1%
- Potassium: 5 mg 0.15%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.53%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.74%
- Vitamin C 0.13%
- Vitamin D 0.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
