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  • Summary

    Mini muffin brownies topped with a strawberry and mascarpone buttercream frosting.

    Ingredients

    • 250gms (2 1/2 Sticks) Butter
    • 250gms (approx. 2 cups) Chocolate Chips or chunks
    • 12 oz (1 1/2 Cup) fine Sugar
    • 1 tsp Vanilla extract
    • 2 Cups of all purpose Flour
    • 2 tsps Baking Powder
    • 6 large Eggs
    • 1 Cup of chopped Walnuts or Almonds (optional)
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 8 ounces mascarpone cheese, room temperature
    • 2 cups confectioners powdered sugar
    • 2 teaspoons vanilla extract
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 202 % Daily Value *
    • Total Fat: 13 g 20.15%
    • Saturated Fat: 7 g 34.59%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.71%
    • Sodium: 77 mg 3.2%
    • Calcium: 29 mg 2.85%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.19%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.02%
    • Vitamin C 0.07%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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