• prep: 0 hr
  • cook: 0 hr
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  • Summary

    The curd recipe will make more than you need for the mousse. Use the rest to spread on your morning bagel or croissant, pour over ice cream, or eat straight from the bowl!

    Ingredients

    • 1/2 cup raspberry puree (from 1 cup fresh or frozen raspberries)
    • 1/2 cup sugar
    • 3 large eggs
    • 6 tbsp unsalted butter, cut into cubes
    • 1 cup heavy whipping cream chilled
    • 1 sheet frozen puff pastry, thawed
    • 1/4 cup powdered sugar
    • Reddi-wip® for garnish
    • Fresh raspberries for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 96 % Daily Value *
    • Total Fat: 3 g 5.08%
    • Saturated Fat: 2 g 9.92%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.32%
    • Sodium: 5 mg 0.22%
    • Calcium: 7 mg 0.72%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.84%
    • Sugar: 16 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.96%
    • Vitamin C 4.6%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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