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  • Summary

    These mini pumpkin whoopie pies make an ideal holiday treat.

    Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder (not Dutch-process)
    • 1 1/2 teaspoons baking soda
    • 1/2 teaspoon coarse salt
    • 1 tablespoon unsalted butter, softened
    • 1/4 cup vegetable shortening
    • 1/2 cup granulated sugar
    • 1/2 cup packed dark-brown sugar
    • 1 large egg
    • 1 cup whole milk
    • 1 teaspoon pure vanilla extract
    • 4 ounces cream cheese, at room temperature
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 1/2 cup confectioners' sugar
    • 1/4 cup canned solid pack pumpkin
    • Pinch of cinnamon
    • Pinch of nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 10 g 15.14%
    • Saturated Fat: 5 g 25.44%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.83%
    • Sodium: 172 mg 7.15%
    • Calcium: 29 mg 2.88%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.03%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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