• prep: 1 hr
  • cook: 15 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    I discovered my love of pork pies as a child when I used to help my father deliver oil on Saturdays and we would stop at a local pork pie place for lunch. —Renee Murby, Johnston, Rhode Island

    Ingredients

    • 1 tablespoon cornstarch
    • 1-1/4 cups reduced-sodium chicken broth
    • 2 pounds ground pork
    • 3 garlic cloves, minced
    • 1-1/2 teaspoons salt
    • 1/2 teaspoon pepper
    • 1/8 to 1/4 teaspoon ground cloves
    • 1/8 to 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon cayenne pepper
    • 2 packages (14.1 ounces each) refrigerated pie pastry
    • 1 large egg
    • 2 teaspoons 2% milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 246 % Daily Value *
    • Total Fat: 19 g 29.67%
    • Saturated Fat: 7 g 35.87%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.8%
    • Sodium: 472 mg 19.66%
    • Calcium: 19 mg 1.91%
    • Potassium: 293 mg 8.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.34%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.21%
    • Vitamin C 1.73%
    • Vitamin D 0.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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