- prep: 1 hr
- cook: 15 min
- total: 1 hr 15 min
Summary
I discovered my love of pork pies as a child when I used to help my father deliver oil on Saturdays and we would stop at a local pork pie place for lunch. —Renee Murby, Johnston, Rhode Island
Ingredients
- 1 tablespoon cornstarch
- 1-1/4 cups reduced-sodium chicken broth
- 2 pounds ground pork
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon ground cloves
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 packages (14.1 ounces each) refrigerated pie pastry
- 1 large egg
- 2 teaspoons 2% milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 246 % Daily Value *
- Total Fat: 19 g 29.67%
- Saturated Fat: 7 g 35.87%
- Trans Fat: 0 g %
- Cholesterol: 65 mg 21.8%
- Sodium: 472 mg 19.66%
- Calcium: 19 mg 1.91%
- Potassium: 293 mg 8.38%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.34%
- Sugar: 0 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.21%
- Vitamin C 1.73%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq