Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The BEST 7 ingredient mini pineapple upside down cakes! The cakes are so moist and the garnishes take this recipe to the next level!

    Ingredients

    • 1 can chopped pineapple, 20 oz (separate the pineapple from the juice, but keep BOTH!)
    • 1 box yellow cake mix, 18.25 oz
    • 3 eggs
    • 1/3 cup vegetable oil
    • 1 & 1/4 cups brown sugar
    • 1 stick butter plus 2 additional tbsp butter, melted
    • maraschino cherries, 12 halved plus additional for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 8 g 11.81%
    • Saturated Fat: 3 g 16.01%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.37%
    • Sodium: 192 mg 8%
    • Calcium: 50 mg 5.05%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2.7%
    • Sugar: 22 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.78%
    • Vitamin C 23.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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