Nutrition
My Cookbooks
E-COOKBOOKS
Mini Pineapple Upside-Down Cakes
- prep: 30 min
- cook: 20 min
- total: 50 min
Print
SaveSummary
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington
Ingredients
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- 1 can (20 ounces) pineapple tidbits
- 12 maraschino cherries, halved
- 1 package yellow cake mix (regular size)
- 3 large eggs
- 1/3 cup canola oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1033 % Daily Value *
- Total Fat: 67 g 103.65%
- Saturated Fat: 22 g 109.9%
- Trans Fat: 1 g %
- Cholesterol: 81 mg 26.87%
- Sodium: 262 mg 10.91%
- Calcium: 122 mg 12.24%
- Potassium: 108 mg 3.08%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 112 g %
- Dietary Fiber: 5 g 20.56%
- Sugar: 103 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 23.82%
- Vitamin C 278.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
