• prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Summary

    Mini Pecan Pumpkin Pies dessert recipe is all that is wonderful about the holidays rolled into one bite size treat that combines pumpkin and pecan pie!

    Ingredients

    • ¼ cup pecans
    • ¼ cup sugar
    • ½ teaspoon salt
    • ¾ cups all-purpose flour, plus extra for shaping dough
    • 6 tablespoons unsalted butter, ice-cold
    • 2 to 3 tablespoons ice water
    • 1 egg, plus 1 egg yolk
    • ½ cup dark corn syrup
    • 1 tablespoon sugar
    • ½ cup canned pumpkin pie filling (not pumpkin puree)
    • 1 teaspoon vanilla
    • ¼ cup pecans, chopped, plus 24 halves for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 886 % Daily Value *
    • Total Fat: 57 g 88.02%
    • Saturated Fat: 24 g 121.33%
    • Trans Fat: 1 g %
    • Cholesterol: 184 mg 61.26%
    • Sodium: 738 mg 30.73%
    • Calcium: 63 mg 6.31%
    • Potassium: 315 mg 8.99%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 10 g 39.08%
    • Sugar: 28 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 137.26%
    • Vitamin C 8.27%
    • Vitamin D 4.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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