• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 packages of mini shortbread pie shells (16 shells each)
    • 1 (8oz) package cream cheese (or dairy free cream cheese), softened
    • 1 (15oz) can pumpkin
    • 2 tbls sugar
    • 1/2 tbls cinnamon or pumpkin pie seasoning
    • whipped cream, opt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7543 % Daily Value *
    • Total Fat: 480 g 738.98%
    • Saturated Fat: 301 g 1504.75%
    • Trans Fat: 3 g %
    • Cholesterol: 1340 mg 446.61%
    • Sodium: 3354 mg 139.75%
    • Calcium: 192 mg 19.19%
    • Potassium: 422 mg 12.05%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 161.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 748 g %
    • Dietary Fiber: 16 g 64.56%
    • Sugar: 314 g
    • Protein: 89 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 365.13%
    • Vitamin C 6.65%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat96
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs49
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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