• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 4 medium zucchinis, ends trimmed
    • 1 pound ground beef (I prefer grass-fed)
    • ½ onion, minced
    • ½ green bell pepper, minced
    • 1-2 garlic cloves, minced/pressed/grated
    • 1 tablespoon tomato paste (optional, not Paleo-approved)
    • 1 jalapeno pepper, seeded and minced (optional)
    • 1 tablespoon chili powder
    • 1 tablespoon cumin
    • 1 tablespoon smoked paprika
    • 1 teaspoon oregano
    • 2 teaspoons salt
    • cracked pepper to taste (probably around 1 teaspoon)
    • 1 cup shredded cheese (optional, I used a mixture of monterey jack and sharp cheddar)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 763 % Daily Value *
    • Total Fat: 42 g 64.25%
    • Saturated Fat: 18 g 92.25%
    • Trans Fat: 2 g %
    • Cholesterol: 115 mg 38.35%
    • Sodium: 1839 mg 76.64%
    • Calcium: 804 mg 80.36%
    • Potassium: 1975 mg 56.41%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 31 g 123.25%
    • Sugar: 2 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.47%
    • Vitamin C 22.69%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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