Mini Jalapeño Popper Pretzel Pizzas
Mini Jalapeño Popper Pretzel Pizzas
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Turn storebought pizza dough into salty pretzel pizza in minutes with this simple hack.

    Ingredients

    • 1 pizza crust
    • boiling water
    • baking soda
    • 1 egg
    • salt
    • pepper jack cheese
    • jalapeno peppers
    • poblano peppers
    • red onion
    • bacon
    • cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 709 % Daily Value *
    • Total Fat: 43 g 65.95%
    • Saturated Fat: 20 g 98.6%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.74%
    • Sodium: 2996 mg 124.81%
    • Calcium: 266 mg 26.55%
    • Potassium: 192 mg 5.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 2 g 8.24%
    • Sugar: 2 g
    • Protein: 62 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.19%
    • Vitamin C 81.78%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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