Mini Corn Cakes with Goat Cheese and Pepper Jelly
Mini Corn Cakes with Goat Cheese and Pepper Jelly
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Pepper jelly adds a bit of sweetness and subtle heat to these petite corn cakes topped with fresh, tangy goat cheese. Look for it at farmers' markets and in gourmet shops.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/4 cup sugar
    • 1/2 cup yellow cornmeal
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 1/4 cups milk
    • 2 large eggs, room temperature
    • 1/3 cup vegetable oil, plus more for pan
    • 3 tablespoons unsalted butter, melted
    • 1 15 1/4-ounce can corn kernels, drained
    • 8 ounces fresh goat cheese, thinly sliced
    • 1 cup pepper jelly

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1294 % Daily Value *
    • Total Fat: 58 g 88.85%
    • Saturated Fat: 23 g 117.28%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.34%
    • Sodium: 1643 mg 68.44%
    • Calcium: 341 mg 34.1%
    • Potassium: 316 mg 9.02%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 8 g 31.09%
    • Sugar: 85 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.52%
    • Vitamin C 8.5%
    • Vitamin D 12.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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