- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans! It’s the only way to eat carrot cake!
Ingredients
- 1 egg white
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup (130gr) chopped pecans
- 1 cup (125gr) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg (preferably freshly grated)
- 2 large eggs, at room temperature
- 1/2 cup (120gr) Greek yogurt, at room temperature
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (100gr) sugar
- 1/2 cup (100gr) brown sugar, light or dark
- 1 1/2 cup grated carrots
- 8oz (250gr) cream cheese*, at room temperature
- 1/4 cup (55gr) unsalted butter, at room temperature
- 2 cups (240gr) powdered sugar
- 1 tablespoon heavy (whipping) cream, or milk
- 2 teaspoons pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 301 % Daily Value *
- Total Fat: 16 g 25.2%
- Saturated Fat: 6 g 28.82%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.55%
- Sodium: 167 mg 6.98%
- Calcium: 39 mg 3.91%
- Potassium: 105 mg 3%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 1 g 4.94%
- Sugar: 29 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 42.83%
- Vitamin C 1.24%
- Vitamin D 0.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq