Mini Caprese Eggplant Pizzas

Mini Caprese Eggplant Pizzas
Mini Caprese Eggplant Pizzas
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  • prep: 7 min
  • cook: 23 min
  • total: 30 min
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  • servings:
  • Summary

    A fuss-free, super simple recipe for mini caprese eggplant pizzas. I'm talking about a meal that can be whipped up in less than 30 minutes - and is tasty and delicious enough to be enjoyed.

    Ingredients

    • 2 large eggplant, cut into 1-inch thick slices
    • 2 cups of gluten-free tomato sauce
    • 20 slices of mozzarella cheese
    • 12 cherry tomatoes, cut into 3 or 4 slices each
    • 1 cup of freshly torn basil
    • 1 cup of shredded mozzarella cheese, for topping
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 101 % Daily Value *
    • Total Fat: 6 g 9.08%
    • Saturated Fat: 4 g 18.92%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.33%
    • Sodium: 303 mg 12.62%
    • Calcium: 270 mg 26.95%
    • Potassium: 171 mg 4.88%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 6.73%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.01%
    • Vitamin C 3.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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