Mini Blueberry Pies a la Mode
Mini Blueberry Pies a la Mode
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    We like to use smaller, sweeter Maine blueberries in this recipe, but any in-season variety works in these mini pies.

    Ingredients

    • 6 cups fresh blueberries, preferably wild Maine berries, picked over and cleaned
    • 1 cup sugar, plus more for sprinkling piecrusts
    • 2 tablespoons flour, plus more for rolling out dough
    • Pinch of salt
    • 1 recipe Pate Brisee for Mini Blueberry Pies
    • 2 tablespoons unsalted butter
    • 1 pint vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 11 g 16.9%
    • Saturated Fat: 6 g 32.48%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.81%
    • Sodium: 45 mg 1.86%
    • Calcium: 80 mg 7.96%
    • Potassium: 243 mg 6.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 5 g 18.46%
    • Sugar: 29 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.2%
    • Vitamin C 29.2%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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