Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt

Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt
Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt
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  • Ingredients

    • 3 packages of Martha White Blueberry Muffin Mix
    • 2 eggs
    • 1 cup Greek yogurt
    • 1/2 cup water
    • 1/2 cup blueberries
    • 1/4 cup confectioners' sugar
    • 1 tablespoon milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 1 g 1.31%
    • Saturated Fat: 0 g 1.55%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.51%
    • Sodium: 121 mg 5.04%
    • Calcium: 30 mg 3.01%
    • Potassium: 186 mg 5.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 7.12%
    • Sugar: 38 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.29%
    • Vitamin C 11.97%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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