• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 cup butter, softened
    • 1 1/2 cups granulated sugar
    • 3 cups cake flour
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 1 cup whole milk
    • 1 tsp almond extract
    • 5 egg whites
    • 3 cups powdered sugar
    • 1 cup butter
    • 1 tsp vanilla extract
    • 2 tbsp heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7976 % Daily Value *
    • Total Fat: 327 g 502.48%
    • Saturated Fat: 197 g 987.1%
    • Trans Fat: 12 g %
    • Cholesterol: 891 mg 296.94%
    • Sodium: 6775 mg 282.27%
    • Calcium: 752 mg 75.23%
    • Potassium: 2569 mg 73.4%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 174.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1099 g %
    • Dietary Fiber: 7 g 27.96%
    • Sugar: 732 g
    • Protein: 178 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 200.62%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat64
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs50
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total19 oz-eq

    OTHER RECIPES YOU MAY LIKE