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  • Summary

    To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.

    Ingredients

    • 10 tablespoons unsalted butter, room temperature, plus more for pans
    • 6 tablespoons sliced almonds
    • 1/3 cup coarsely chopped almonds
    • 5 tablespoons packed light-brown sugar
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon freshly grated nutmeg
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup granulated sugar
    • 1 large egg
    • 1 tablespoon pure vanilla extract
    • 3/4 cup sour cream, or plain yogurt
    • 2 cups sifted confectioners' sugar
    • 3 to 4 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 699 % Daily Value *
    • Total Fat: 29 g 44.36%
    • Saturated Fat: 15 g 74.13%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.19%
    • Sodium: 332 mg 13.85%
    • Calcium: 113 mg 11.34%
    • Potassium: 192 mg 5.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 2 g 9.71%
    • Sugar: 77 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.42%
    • Vitamin C 0.46%
    • Vitamin D 1.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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