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Mimosa Cupcakes
- prep: 30 min
- cook: 0 hr
- total: 30 min
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SaveIngredients
- 1 and 3/4 cups (200g) cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1 and 1/2 Tablespoons orange zest
- 1/3 cup (80g) full-fat sour cream1
- 2 Tablespoons (30ml) juice from a Sunkist Valencia orange2
- 1/2 cup (120ml) champagne (use your favorite)
- 3/4 cup (180ml) champagne (use your favorite)
- 1 cup (230g) unsalted butter, softened to room temperature
- 4 cups (480ml) confectioners' sugar
- 1 teaspoon pure vanilla extract
- optional garnish: orange slices and gold sprinkles (I used these sprinkles!)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 441 % Daily Value *
- Total Fat: 26 g 39.55%
- Saturated Fat: 14 g 70.33%
- Trans Fat: 1 g %
- Cholesterol: 96 mg 32.13%
- Sodium: 101 mg 4.19%
- Calcium: 15 mg 1.54%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 0 g 0.83%
- Sugar: 58 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 13.39%
- Vitamin C 3.27%
- Vitamin D 4.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq