• prep: 10 min
  • cook: 1 hr 40 min
  • total: 1 hr 50 min
Print Save
  • servings:
  • Summary

    This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting.

    Ingredients

    • 1 pound salted butter (4 sticks), room temperature
    • 3 cups granulated sugar
    • 6 eggs, room temperature
    • 2 teaspoons vanilla (or 1 teaspoon vanilla + 1 teaspoon almond or coconut extract)
    • 4 cups all purpose Bob's Red Mill Unbleached White All Purpose Flour
    • 3/4 cup buttermilk
    • 1 cup butter, room temperature
    • 1/2 cup honey
    • 2 1/2 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 921 % Daily Value *
    • Total Fat: 47 g 71.57%
    • Saturated Fat: 29 g 146.32%
    • Trans Fat: 2 g %
    • Cholesterol: 123 mg 40.85%
    • Sodium: 397 mg 16.53%
    • Calcium: 38 mg 3.82%
    • Potassium: 84 mg 2.4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 125 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 90 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.5%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE