Milk Chocolate Buttercream Frosting
Milk Chocolate Buttercream Frosting
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    ? Make sure to read my BAKING TIPS above before you start baking!

    Ingredients

    • 1 (4.4 ounce) extra large Hershey's Milk Chocolate candy bar*
    • 1 cup (2 sticks) unsalted butter, softened
    • 2 1/2 cups powdered sugar
    • 1/4 cup heavy whipping cream
    • 1/2 teaspoon vanilla extract
    • sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1920 % Daily Value *
    • Total Fat: 118 g 181.45%
    • Saturated Fat: 73 g 364.53%
    • Trans Fat: 4 g %
    • Cholesterol: 285 mg 95.12%
    • Sodium: 108 mg 4.5%
    • Calcium: 163 mg 16.34%
    • Potassium: 57 mg 1.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 224 g %
    • Dietary Fiber: 1 g 5.82%
    • Sugar: 200 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 65.6%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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