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Milk Bread
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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Milk Bread – Japanese-inspired milk bread that is cotton soft, sweet and delicious. Using roux method, this milk bread recipe is a keeper
Ingredients
- 5 1/3 cups bread flour, divided, plus more for surface
- 1 cup heavy cream
- 1/3 cup honey
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons active dry yeast (from about 3 envelopes)
- 2 tablespoons kosher salt
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, room temperature
- Nonstick vegetable oil spray
- Flaky sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 905 % Daily Value *
- Total Fat: 25 g 38.44%
- Saturated Fat: 14 g 71.56%
- Trans Fat: 1 g %
- Cholesterol: 69 mg 22.98%
- Sodium: 2948 mg 122.82%
- Calcium: 142 mg 14.2%
- Potassium: 423 mg 12.08%
- Magnesium: 0 mg 0%
- Iron: 8 mg 47.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 140 g %
- Dietary Fiber: 6 g 23.16%
- Sugar: 5 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 20.16%
- Vitamin C 1.84%
- Vitamin D 15.64%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
