- prep: 10 min
- cook: 15 min
- total: 25 min
Summary
Light and fluffy biscuits with a buttery flavor!
Ingredients
- 4 cups flour
- 2 Tbsp baking powder
- 2 Tbsp sugar
- 2 tsp salt
- 2/3 cup cold butter
- 2 cups milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146 % Daily Value *
- Total Fat: 6 g 9.51%
- Saturated Fat: 4 g 18.44%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.22%
- Sodium: 381 mg 15.89%
- Calcium: 53 mg 5.27%
- Potassium: 51 mg 1.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 1 g 2.19%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.84%
- Vitamin C 0%
- Vitamin D 2.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq